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Located in a house in the early twentieth century, that has been rehabilitated, respecting the traditional architecture fused with modern design, achieving a warm and friendly environment, consistent with the required and desired functionality.
Featured on this framework, and a professional and friendly service, creative cuisine with Mediterranean vocation, where from the best raw materials are placed in traditional recipes with the special value and innovative chef's signature touch with a firm commitment to the role of Andalusian products.
In this context an offer is set in three areas: gastrobar (comer tapeando), formal restoration and lunch box (takeaway). And all this, oriented to give customers the objective set of top quality and reasonable price.
Depending on season and availability, and according to your preferences, The customer can choose the spaces: out, terrace, planta baja or plant high, getting them all the same treatment.

Nothing you do or say is lost in the void:the air is filled with the thought of all

(sic).Pedro Bonifacio Palacios