RESERVAS
Online
Si desea el menú degustación debe indicárnoslo en observaciones cuando realize la reserva.
Las reservas no serán firmes hasta que nos pongamos en contacto por email o teléfono para confirmarlas.
Si desea el menú degustación debe indicárnoslo en observaciones cuando realize la reserva.
Las reservas no serán firmes hasta que nos pongamos en contacto por email o teléfono para confirmarlas.
Iberian pork flamenquin (cured cheese, egg, pepper and its Iberian chestnut ham)
Alérgenos: lácteos, gluten – Allergens: dairy, gluten
Suckling pig | Baby corn with trasted butter | Bigarade sauce with Jerez
Alérgenos: lácteos, sulfitos – Allergens: dairy, sulfites
Boned oxtail | Potatoes | Sauce of its juice *
Alérgenos: sulfitos, gluten (Opción: sin gluten) – Allergens: sulfites, gluten (Opción: sin gluten)
Beef sirloin and potatoes with Frigiliana cane honey sauce
Alérgenos: huevo – Allergens: eggs
Sirlion steak tartar . Truffle muslin . Cured egg yolk
Alérgenos: soja, mostaza, sulfitos – Allergens: soy, mustard, sulfites
CHILIDREN´S MENU: Burger (Tomato and cheese) with French fries (up to 14 years old)
Alérgenos: gluten – lácteos – Allergens: gluten – dairy . (Sin Gluten : Sin pan)
Iberiam pork sirloin with mushrooms duxelle, potato cream and Muscatel sauce
Alérgenos: sulfitos, lácteos – Allergens: sulfites ,dairy
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Pruebas
Jose María Frade Viano ha recibido una ayuda de la Unión Europea con cargo al Programa Operativo FEDER de Andalucía 2014-2020, financiada como parte de la respuesta de la Unión a la pandemia de COVID-19 (REACT-UE), para compensar el sobrecoste energético de gas natural y/o electricidad a pymes y autónomos especialmente afectados por el incremento de los precios del gas natural y la electricidad provocados por el impacto de la guerra de agresión de Rusia contra Ucrania.