RESERVAS
Online
Si desea el menú degustación debe indicárnoslo en observaciones cuando realize la reserva.
Las reservas no serán firmes hasta que nos pongamos en contacto por email o teléfono para confirmarlas.
Si desea el menú degustación debe indicárnoslo en observaciones cuando realize la reserva.
Las reservas no serán firmes hasta que nos pongamos en contacto por email o teléfono para confirmarlas.
Duck foie grass with nougat cream and apricot
Alérgenos: sulfitos, lácteos, gluten, frutos de cáscara – Allergens: sulphites, dairy, gluten, almonds
Recomendamos maridar con DON DAVID TORRONTÉS VENDIMIA TARDIA
Málaga anchovy marinated in citrus fruits with mango Ajoblanco (white garlic and almond soup )
Alérgenos: crustáceos, sulfitos, frutos de cáscaras, gluten – Allergens: crustaceans, sulphites. almonds, gluten
Malagueña cheese | Tangerine | Almondr Crumble (opción celíacos)
Alérgenos: lácteos, gluten (Opción: sin gluten) – Allergens: dairy, gluten (Opción: sin gluten)
Fake Pionono (Sponge cake, sausage, cheese cream,cane honey and cured yolk)
Alérgenos: huevos, lácteos, gluten – Allergens: eggs, dairy, gluten
Black pudding from Benaoján | Mushroom | Walnuts | Tangerine (4|8 units)
Alérgenos; lácteos, frutos de cáscara, gluten (Opción: sin gluten) – Allergens: dairy, nuts, gluten(Opción: sin gluten)
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Pruebas
Jose María Frade Viano ha recibido una ayuda de la Unión Europea con cargo al Programa Operativo FEDER de Andalucía 2014-2020, financiada como parte de la respuesta de la Unión a la pandemia de COVID-19 (REACT-UE), para compensar el sobrecoste energético de gas natural y/o electricidad a pymes y autónomos especialmente afectados por el incremento de los precios del gas natural y la electricidad provocados por el impacto de la guerra de agresión de Rusia contra Ucrania.